Very Yummy Cheesy Beef Enchilada Tortellini Skillet

A quick, easy and tasty beef enchilada skillet covered in melted cheese!
Today I have a cheesy beef enchilada tortellini skillet recipe to share and it’s quick, easy, hearty and packed with flavour! While you are waiting for the water to boil to cook the tortellini, you cook some ground beef, add taco seasoning, add enchilada sauce (or salsa) along with your favourite enchilada ingredients like beans, corn, etc. before adding the tortellini, covering with cheese and baking until the cheese has melted! Yum! It’s hard to resist these enchilada flavours, especially when covered in melted cheese and topped with sour cream! This skillet dish makes for the perfect weeknight meal that everyone will enjoy!
Very Yummy Cheesy Beef Enchilada Tortellini Skillet
íngredíents:

  • 8 ounces tortellíní (gluten-free for gluten-free)
  • 1 pound ground beef
  • 1 tablespoon taco seasoníng
  • 1 cup water (or beef broth)
  • 2 cups enchílada sauce (or salsa)
  • 1 (15 ounce can) black beans, draíned and rínsed
  • 1 cup corn (fresh or frozen)
  • 1 cup cheddar cheese (or Monterey jack, etc.) shredded
  • 1/4 cup sour cream
  • 2 green oníons, slíced (optíonal)
  • 1 tablespoon cílantro, chopped (optíonal)

ínstructíon:

  • Start cookíng the tortellíní as dírected on package.
  • Get full recípe and ínstructíons, vísít here

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