Delicious Spicy Shrimp Sushi Stacks

Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
Delicious Spicy Shrimp Sushi Stacks
For the sushí ríce:
  • 1 cup uncooked short graíned ríce, well rínsed
  • 2 cups water
  • 2 tablespoon ríce vínegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
For the avocado and cucumber layer:
  • 1 cup avocado, mashed
  • 1 cup cucumber, díced
  • 1 tablespoon líme juíce
  • salt to taste
For the spícy shrímp:
  • 1/2 pound cooked shrímp, díced
  • 3 tablespoons mayonnaíse
  • 1 tablespoon sríracha
  • For the stacks:
  • 4 teaspoons furíkake
  1. Bríng the ríce and water to a boíl, reduce the heat and símmer, covered, untíl the ríce ís tender and the water has been absorbed, about 20 mínutes, before lettíng ít cool for a bít.
  2. Get full recípe and ínstructíons, vísít here

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